Ahead of Eid Al-Fitr, Food Supply and Prices are Stable

before eid al fitr food supply and price stable
before eid al fitr food supply and price stable

“We note that stock of three food commodities is in a safe and surplus condition, so there is no reason for an unreasonable price increase, even though demand for this industry will increase. For this reason, we hope that Food Task Force can supervise it,” said Risfaheri.

Similar conditions also occur in Bekasi city market. The price of chicken meat in Bekasi has dropped from IDR 40,000 / kg to IDR 38,000 / kg, beef from IDR 130,000 / kg down to IDR 120,000 / kg, eggs from IDR 24,000 / kg down to IDR 22,000 / kg (HAP IDR 24,000 / kg), medium rice is stable at IDR 9,000 / kg, granulated sugar IDR 12,500 / kg, cooking oil IDR 14,500-15,000 / kg, while in Bogor, beef is IDR 130,000 / kg and eggs IDR 23,000 / kg.

“People do not need to worry about food price fluctuations that occur especially ahead of Eid al-Fitr. An increase of about 10% from reference price is still reasonable in facing Eid, because traders certainly need more income to get to Eid,” said Risfaheri.

To help community, Food Security Agency has provided sufficient stocks of strategic staple food at Mitra Tani Market / Toko Tani Indonesia Center in Jakarta, Bogor and Depok at prices that are cheaper than market prices.

People can not only shop directly, but also through online via gofood, grabmart, Bukalapak and PasTani, even to face Ramadan and Eid al-Fitr PMT provides free postage services. Not only that, PMT also held cheap food titles in residential centers in Jabodetabek area while still paying attention to Covid Health Prokes19.

The Head of BKP of Ministry of Agriculture, Agung Hendriadi, has also asked all regional food offices to continue to maintain stability of food supply and prices through various actions, including holding Cheap Food Awards intensively in their respective regions.

For areas experiencing a shortage of supply, Food Security Agency also provides transportation costs assistance from areas of surplus that are cheaper to areas of deficit experiencing extreme price increases, in an effort to maintain stability of food supply and prices throughout region.

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