Tempe Dages, Culinary Origin of Banyumasan Indonesia

This food is no less tasty than mendoan, especially if adon flour is given enough salt.

Delicious dages to eat when it hot either by biting cayenne pepper or with sauce.

This is culinary food of Wong Banyumasan, in Cilacap, Banyumas in every market, it is easy to find dages, price is relatifely cheap and affordable.

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